Resveratrol ntụ ntụ dị ọcha

Onye na-ebubata ntụ ntụ resveratrol dị ọcha nke ntụkwasị obi gị?

N'ime ngalaba nkwalite dị mma, Resveratrol ntụ ntụ dị ọcha guzopụrụ iche dị ka onye na-edozi ahụ siri ike maka uru ahụike dị iche iche. N'ịbụ nke enwetara site na akpụkpọ mkpụrụ vaịn, tomato, na osisi dị iche iche, ntụ ntụ a na-eme ka mkpụrụ ndụ na-agba ume siri ike ma chịkọtakwara echiche maka ịkwalite ikike ọganihu n'ozuzu ya. Na Jiayuan, anyị na-elekwasị anya na-enye kasị ukwuu ngwaahịa, na-akwado site sara mbara nnyocha na siri ike àgwà akara jikoro. Ngwaahịa anyị dabara na USP39, nyocha n'ezie karịa 99%; Obere adịghị ọcha, mkpokọta adịghị ọcha: 0.48%(HPLC), otu adịghị ọcha kacha:0.26%(HPLC). Dị ka ụlọ ọrụ wuru onwe ya na ndị ọrụ nwere nkà, ndị otu anyị na-arụkọ ọrụ nke ọma iji hụ na arụ ọrụ nke ọma na nke dị elu na-arụ ọrụ anyị. Mmekọrịta a na-eme ka asọmpi anyị dịkwuo elu ma na-ewusi ntụkwasị obi ndị ahịa ike na afọ ojuju. Anyị na-etinyekwa aka n'ọrụ ụlọ ọrụ dị iche iche iji kwalite ịrụkọ ọrụ ọnụ. Maka nkwado ahịa mgbe emechara, anyị na-edobe nlele njide siri ike. N'ọnọdụ nke okwu ọ bụla dị mma, anyị na-eme nyocha ma tinye ndị mmekọ nyocha ndị ọzọ dị ka SGS. Anyị na-enye nkwụghachi na-enweghị nkwekọrịta maka ngwaahịa ọ bụla achọpụtara nwere nsogbu dị mma.

Ngwakọta na njirimara arụ ọrụ:

Efrata: Ọ bụ isi nwere trans-resveratrol, polyphenol eke dị n'ime osisi dị iche iche. A na-ahụ ogige a n'anya maka ihe ndị na-egbochi ọrịa cancer ya, nke na-enyere aka ịlụso nrụgide oxidative ọgụ na sel nchebe pụọ na mmerụ ahụ. Na mgbakwunye, ngwaahịa anyị na-enweta site na mkpụrụ vaịn na beri dị oke mma, na-ahụ na ịdị ọcha na ike.

Ụdị Njirimara:

1. Njirimara ndị na-egbochi ọrịa kansa: A na-aja Resveratrol mma maka ọrụ mgbochi ọrịa kansa siri ike, nke na-egbu ndị extremists na-emerụ ahụ ma na-ebelata nrụgide oxidative.
2. Enyemaka obi: Nnyocha na-atụ aro na resveratrol nwere ike ịkwalite ọdịmma obi site n'ịkwalite usoro ọmụmụ, na-ebelata mkparị, na ịkwado ọkwa cholesterol siri ike. Uru mgbochi ịka nká: Ejikọtala Resveratrol na ogologo ndụ na ịdị ike, na nyocha na-egosi ikike ya iji belata usoro ịka nká na ịkwalite ọrụ cellular ntorobịa. Nkwalite sistemu na-alụso ọrịa ọgụ: Site n'ịkwalite ọrụ mgbochi ọrịa, resveratrol nwere ike inye aka chebe ahụ pụọ n'ọrịa ma kwalite nkwụsi ike nke mgbochi.
3. Usoro ahịa na atụmanya ọdịnihu:The mmasị maka Undulterated ngwaahịa bụ na-agbago, chụpụrụ site na-emepe emepe purchaser familiarity na ya ọgwụ advantages.With a maturing populace na ịgbasa center gburugburu mgbochi ọgwụ ọrụ, ahịa maka resveratrol Mmeju kwesịrị ịgbatị fundamentally tupu ogologo.Progressing nnyocha n'ime. Ikike enyemaka nke resveratrol na mpaghara dị ka mmegide uto na-adịghị mma, ọdịmma nke uche, na nsogbu metabolic na-aga n'ihu na-akpali mmasị na nrụpụta a na-agbanwe agbanwe.

COA

ọrụ:

1. Nchekwa Antioxidant: Resveratrol wepụ ntụ ntụ na-ekpochapụ radicals n'efu, na-echebe mkpụrụ ndụ site na mmebi oxidative na ịkwalite ahụike zuru oke.
2. Nkwado obi: Ọ nwere ike inye aka ịnọgide na-arụ ọrụ obi dị mma site n'ịkwalite mmụba ọbara, ibelata mbufụt, na ịkwado ọkwa cholesterol kacha mma.
3. Mmetụta mgbochi ịka nká: Ejikọtara Resveratrol na ogologo ndụ ma nwee ike belata usoro ịka nká site n'ịkwalite ọrụ cellular na nkwụghachi.
4. Nkwalite sistemu na-alụso ọrịa ọgụ: Site n'ịkwalite nzaghachi mgbochi ọrịa, resveratrol na-enyere aka ịgbachitere ahụ ahụ megide ọrịa na idobe nguzozi nke mgbochi.

Ubi Ngwa:

1. Ihe mgbakwunye nri: Ọ bụ ihe na-ewu ewu na mgbakwunye nri maka ịkwalite ahụike na ịdị mma n'ozuzu ya.
2. Ihe ịchọ mma: Njirimara antioxidant ya na-eme ka ọ bụrụ mgbakwunye bara uru na usoro nlekọta anụ ahụ, na-enyere aka ịlụso ihe ịrịba ama nke ịka nká ọgụ ma chebe megide nrụgide gburugburu ebe obibi.
3. Nri na-arụ ọrụ: Nri na ihe ọṅụṅụ na-aba ụba nke resveratrol na-enye ndị na-azụ ahịa ụzọ dị mma isi tinye onyinye a bara uru n'ime nri ha kwa ụbọchị maka uru ahụike agbakwunyere.
4. Ọgwụ: Nnyocha na-aga n'ihu na ikike ọgwụgwọ nke resveratrol kpalitere mmasị na iji ya na ngwa ọgwụ, karịsịa na mpaghara ahụike obi na mgbochi ọrịa cancer.

Asambodo:

Na Jiayuan, anyị na-anya isi na nkwa anyị maka ịdị mma na nchekwa. Emepụtara ngwaahịa anyị dịka ụkpụrụ ụlọ ọrụ kachasị elu ma bụrụ ndị ụlọ ọrụ ama ama gụnyere FSSC22000, ISO22000, HALAL, KOSHER, na HACCP kwadoro ya.

FAQ:

Q1: Enwere m ike nweta sample free?

A: N'ezie, anyị na-enye free samples.

Q2: Enwere mbelata ọ bụla dị?

A: Nzụta buru ibu nke quinoa protein ntụ ntụ na-abịa na mbelata.

Q3: Gịnị bụ nke kacha nta iji ibu?

1 kilogram. Ma ọ bụ kpọtụrụ anyị maka ozi ndị ọzọ.

Q4: Kedu maka oge nnyefe?

A: Odika 2-3 ụbọchị mgbe ugwo.

Ntak emi Họrọ Anyị?

• Adịchaghị Mma: A na-enweta ngwaahịa anyị site na akụrụngwa kachasị mma ma na-agakwa usoro njikwa mma siri ike iji hụ na ịdị ọcha na ike.
• Ọkachamara sara mbara: Site na ahụmịhe afọ na ụlọ ọrụ mgbakwunye nri, anyị nwere ihe ọmụma na nka iji wepụta ngwaahịa pụrụ iche na-ezute ụkpụrụ kachasị elu.
• Asambodo zuru oke: Nkwenye anyị maka ịdị mma na-egosipụta na asambodo anyị sitere na òtù ndị a ma ama n'ụwa nile, na-enye mmesi obi ike nke nchekwa ngwaahịa na ịdị irè.
• Ụzọ ndị ahịa-Centric: Na Jiayuan, ahịa afọ ojuju bụ anyị kacha mkpa. Anyị na-agba mbọ karịa ihe a tụrụ anya ya site n'inye ọrụ ahaziri iche, nnyefe n'oge, yana nkwado na-aga n'ihu nye ndị ahịa anyị bara uru.

Kpọtụrụ Anyị

Na mkpokọta, Resveratrol wepụ ntụ ntụ na-agwa isi iyi siri ike nke nkwado cell nwere uru ahụike na-enweghị oke. Ma etinyere ya na nkwalite nri, ihe nlekọta anụ ahụ, ma ọ bụ isi nri nri, mgbanwe ya na ịdị adị ya na-eme ka ọ bụrụ mgbasawanye dị mkpa na usoro ahụike ọ bụla. Na Jiayuan, anyị na-etinye aka na-enye premium-edu unadulterated resveratrol ntụ ntụ, kwadoro site zuru ezu affirmations na juru ebe nile nkwado ahịa. Soro anyị jikọọ ndị agha ka imepe ikike kacha nke ogige a dị mkpa wee buru ihe gị gaa n'ọkwa dị elu.

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